• World-Class Fare

    Premium produce prepared by our passionate team paired with the best of local and international wines and cocktails.

  • Our Philosophy

    Precision. Discipline. Restraint. We remain true to the integrity of natural nuances complimented by modern applications in a relaxed Mediterranean setting. Conviviality is not an occasion, it is a culture.

  • Our Service to you

    Our offering stretches from exceptional dining, bi-monthly wine tasting, whisky and cognac evenings and the sale of specialty items such as imported truffles and caviar.

  • Ramon Gouws

    COO

    Fresh Fish Distributor and Restaurateur pioneering business development , logistics and operational implementation.

  • Henno van Wyk

    CCO

    Systems and Revenue Analyst with core focus on structure and long term business strategy.

  • Riaan Smit

    CEO

    Venture Capitalist and Entrepreneur driving acquisitions, investments and group prospects.

Butter bathing.