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Breaking Bread
The essence of conviviality. Our Pain au Lait, a laminated milk bread made by laminating layers, much like a croissant, has been a drawing card in it’s own right.
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Umami
Inspired by Matsuhisa where sweet,sour and salty collide. Savor every morsel of this masterpiece where prawn, parmesan, miso and truffle dance with Yuzu.
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Classics Redefined
Paying homage to aged old classics with modern applications, our famed Caesar is the most unctuous you will ever experience.
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Keep it Simple
We take a holistic approach to cooking and allow the natural nuances of each core ingredient to take centre stage. We implore our guests to actually taste the ingredient for what it is rather than to corrupt it.
Vibrant Escape
Retreat to our mediterranean maison style abode and experience uninhibited relaxation which is set to redefine the culinary landscape, introducing an unparalleled experience that seamlessly merges evolving contemporary trends with the timeless essence of age old tradition. An exquisite culinary haven nestled in the heart of Pretoria’s food and beverage hub, The Old East Precinct ,The Club, Hazelwood.
We embark on a culinary journey that transcends conventional boundaries, harnessing flavour and presentation. Inspired by global culinary trends and classic principles, we are dedicated to crafting menus that evolve with the seasons, ensuring a dynamic and fresh approach.
Born of the ocean. A commitment to innovation and sustainability
Ostra, Mezonéta welcomes you to explore the freshest our coastlines have to offer. Our sister company, Pescheria’s vessels are at sea every week, allowing us to present our guests with the freshest fruits of the sea our shores have to offer. Our in-house retail deli offers clients the highest quality of fish and seafood with full traceability, and at prices that do not extort the public.